Безопасность и качество пищевых продуктов

163. The legislative and regulatory framework for food and biologi-cally active additives. Tutorial Task 1. Name the food from each ingredient list below.1. _______________Sugar, Sweet Dairy Whey, Com Syrup Solids, Cocoa Processed With Alkali, Partially, hydrogenated Vegeta-ble Oil (May contain one or more of the following oils: Corn, Canola or Sunflower), Nonfat Dry Milk, Cellulose Gum, Salt, Sodium Casein-ate (A Milk Derivative), Artificial Vanilla Flavor.2. _______________Sugar, Corn Syrup, Chocolate (Chocolate Liquor Processed With Alkali, Sugar, Cocoa Butter, Choc-olate Liquor, Cocoa, Clarified Butteroil and Soy Lecithin Added As An Emulsifier), Soya Protein, Salt, Peppermint Oil, Invertase.3. ________________________ Dried Potatoes, Vegetable Oil (Contains One Or Cottonseed Oil, and/or Sunflower oil), Maltodextrin, Wheat Starch and Yellow corn Meal. Contains 2 % or Less of Sugar, Dextrose, Torula Yeast, Salt, Tomato Powder, Malted Barley Flour, Paprika (Color), Monosodium Glutamate, Onion Powder, Garlic Pow-der, Spices, Paprika Oleoresin (Color), Red Pepper, Citric Acid, and Natural Flavor.4. ___________________________ Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Ribofla-vin, Folic Acid), Corn Syrup, Sugar, Vegetable Shortening (Partially hydrogenated Soybean and Cottonseed Oils), Dextrose, Water, Cocoa, Walnuts, high Fructose Corn Syrup, Whey, Eggs, Soy Lecithin, Egg Whites, Salt, Leavening (Baking Soda and Sodium Aluminum Phos-phate), Caramel Color, Corn Starch, Artificial Flavors, Red 40, Sorbic Acid (To Retain Freshness).5. ___________________________Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin, Mono-Nitrate, Riboflavin), Water, Egg Whites, Whole Eggs, Corn Syrup, Vegetable Shortening (Partially hydrogenated Soybean Oil and/or Cottonseed Oil, Mono- and Diglycerides, Skim Milk, Macaroon Coconut (Processed with Sodium Bisulfit...